A friend of mine, Michelle, is hosting a special organic vegetarian dinner this Fri at a beautiful, secret location in Bishan. Michelle is one of the 2 key persons, editors and writers of the first edition of The Singapore Vegetarian Food Guide. Brought up by a Hokkien grandmother who was gifted at serving up scrumptious Hokkien dishes, Michelle soon developed her tastebuds for fine cooking. Her food and restaurant write-ups have been published in Cuisine & Wine Asia, Golf Asia, Flavours, Appetite and The Edge (Malaysia).
This event is part of a Meetup ‘Pop Up Veg Brunch & Supper Club Series’, and is an event promising good food, company & nutrition to kickstart the weekend.
Starter – Mich’s Salad
Mich’s concoction inspired by fresh veggies and fruits of the day.
Every vegetable your Hokkien grandmother would want you to eat braised till it is melt-in-the-mouth (chap chye). Served with 4 grain organic rice and quinoa.
A home-brewed tea that is perfect for digestion will be served at the end of the dinner.
Meal will be about 70 – 80 percent organic.
Due to limited spaces, Michelle is collecting payment in advance (by 1 Aug, 11:59pm). Location and address will be disclosed only to diners who have paid up. For more details, pls msg Michelle at firstname.lastname@example.org.