Fishball Story

Of the people I heard speak on a stage tonight, one person stood out. His name is Douglas, and he is 23. He makes fishball noodles at a hawker market, and is a very dedicated and passionate one at that. He shared that he learnt to make fishballs from his grandmother so that he could enjoy them every day, and then thought why not step up & sell them at a hawker centre because fishball and hawker food are very much our national heritage? Even as he spoke of the many challenges he faced in the last 7 months as a hawker (e.g. young hawkers have no subsidy and are less likely to get good stall locations), his words and energy were brimming with passion. He needed no slides or photos to capture his audience’s attention. The photos in this blog look really yum – must go support his food one of these days.